Not exactly guacamole, aka avocado with lemon juice

If  we look around the world cooking tradition we'll see dishes popular in every geographical latitude: mayonaysse, spagetti, pizza, hummus, burgers, falafel, guacamole. Most festive and joyful is Mexican guacamole, dip well known by Aztecs and cherished by Mexicans now. Traditionaly, it's avocado mashed with lime. Other additives are dependend of our creativity and taste and the best part is it can't go wrong!

Avocado is called super healthy and so universal: I've eaten chocolate cream of avocado, avocado icecream, I spread bread with avocado, I use mashed avocado when I nead my soup or sauce smooth and creamy. I use it all the time. Today I used it to make dip sauce with lemon juice, linseed, parsley, corriander, garlic and olive oil.
Served with sweet potato chips. Best snack ever.

Avocado with lemon juice

Avocado (I used 1 and 1/2) - mashed

Lemon juice (of half lemon)

Fresh corrianfde nad parsley (few twigh of each or any herb you like)

Dash of olive oil

1 garlic clove

pinch of salt and pepper

1/2 tsp linseed

• Mix it. 
• Serve it. 
• Eat it.
• Bon Appetite!