Since I don't do lactose my life changed a bit. I don't suffer with alergies (especialy hay fewer) so badly I used to, my hair and skin are not greasy anymore, my immune system is stronger and I lost a lot of water stopped in my body for ages. I lost good few inches and old jeans fits again. That is my favourie benefit. One pizza won't destroy that effect.
I love pizza. It's my cheat meal, usually on Fridays evening I have one. I pay the price for lactose, but once a month it's ok. The best pizza is with garlic mayo and its vegan option is really easy and won't take longer than 5 minutes to preppare.
Based on that recipe.
Garlic Mayo
175 ml soy milk
50 ml oil (I used rapeseed)
pinch of Kala Namak salt
2 tbsp apple vinegar
1/2 tsp mustard
2 tbsp inactive yeast
2 garlic cloves
salt
chili pepper (or any other pepper)
- Soy milk, Kala Namak, mustard, vinegar, inactive yeast and garlic blend togather in a blender on high speed. When done pour slowly the oil in small parts and keep blending for another 5 minutes. Add salt and pepper and it's done.
- Bon Appetite!
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